Kenyan Recipes By Susan Kamau Pdf 21
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Kenyan Recipes By Susan Kamau Pdf 21
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How to Cook Delicious Kenyan Dishes with Susan Kamau's Cookbook
If you love Kenyan cuisine, you will enjoy Susan Kamau's cookbook, Kenyan Recipes, which contains 21 simple and healthy dishes that you can make at home. Susan Kamau is a renowned chef and nutritionist who has been sharing her passion for cooking with the public for over 20 years. She is also the founder of Susan Kamau's Kitchen, a website that offers online cooking classes, recipes, tips, and more.
In her cookbook, Susan Kamau showcases the diversity and richness of Kenyan food, which is influenced by various cultures and regions. You will find recipes for breakfast, lunch, dinner, snacks, and desserts, as well as vegetarian and gluten-free options. Some of the dishes include:
Ugali and sukuma wiki: A staple dish of maize flour cooked into a stiff porridge and served with kale cooked with tomatoes and onions.
Chapati and ndengu: A flatbread made with wheat flour and water, fried on a skillet and served with green grams cooked in a spicy sauce.
Samaki wa kupaka: A fish dish marinated in coconut milk, turmeric, garlic, and lemon juice, then grilled or baked.
Mahamri and mbaazi: A sweet doughnut-like pastry flavored with cardamom and coconut milk, served with pigeon peas cooked in coconut milk.
Mukimo: A mashed dish of potatoes, green peas, corn, and pumpkin leaves.
To get your copy of Kenyan Recipes by Susan Kamau, you can download the PDF version from her website for $9.99 or order the paperback version from Amazon for $14.99. You will also get access to her online cooking videos and a free bonus e-book with 10 more recipes. Whether you are new to Kenyan food or want to expand your culinary skills, you will find this cookbook to be a valuable resource and a source of inspiration.Here is a possible continuation of the article:
Here are some tips from Susan Kamau on how to cook Kenyan dishes successfully:
Use fresh and local ingredients whenever possible. Kenyan food relies on the natural flavors and aromas of fruits, vegetables, herbs, and spices.
Invest in a good knife, a cutting board, a large pot, a frying pan, and a wooden spoon. These are the basic tools you will need to prepare most of the recipes.
Follow the measurements and instructions carefully. Some of the dishes may require precise timing, temperature, and consistency to achieve the best results.
Be creative and have fun. You can always adjust the recipes to suit your taste and preferences. You can also mix and match different dishes to create your own menu.
If you have any questions or feedback about the cookbook or the recipes, you can contact Susan Kamau through her website or social media platforms. She loves to hear from her readers and customers. You can also share your photos and reviews of the dishes you make with the hashtag #KenyanRecipesBySusanKamau.
Happy cooking! 9160f4acd4
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